Recipes
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Hoisin Cauliflower Tofu Wraps
Autumn Veg and Lentil Stew
Whole Roasted Pointed Peppers with Herby Vinaigrette
Fruity Persimmon Bread
Caramel Apple Bites
Cavolo Nero & Mushroom Pasta Bake
Carrot Immunity Cubes
Spiced Swede & Carrot Soup
Parsnip, Carrot & Potato Hash
Spinach Pesto
Kale and White Bean Hummus
Bruleed Grapefruit
Cheesy Pomegranate Phyllo Swirls
Pumpkin Rigatoni with Candied Pumpkin Seeds
Sweet & Sticky Stir Fry
Mushroom & Kidney Bean pie
Hot Honey Roasted Brussels Sprouts
Caramel Apple Bark
“Marry Me” Fennel Pasta
Cinnamon Apple Baklava
Upside Down Cheesy Leek Tart
Zero-waste Leek Top Oil
